Wild & the moon – Wild recipes
Plant-Based, organic, gluten-free, delicious
Discover Wild & the Moon and their philosophy: “good for you, good for the planet, and delicious!”
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured: a guide to 18 superfoods; basic recipes including nondairy mylks, sauces, and cream cheese; and the author’s favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured: a guide to 18 superfoods; basic recipes including nondairy mylks, sauces, and cream cheese; and the author’s favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
- Pratique - Langue anglaise
- Paru le 02/10/2020
- 256 pages - 197 x 263 mm
- Couleur - Relié
- EAN : 9782081513389
- ISBN : 9782081513389
30,00€
E-book
- Epubepub (Fixed Layout) : 20,99€
- Pdf : 20,99€
Acheter
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