How They Entertain

Following the international triumph of Be My Guest, Pierre Sauvage delves deeper into the realms of imaginative entertainment with twenty-two vibrant global tastemakers.
Open the doors to Flore de Brantes’s Loire Valley château, step into Remy Renzullo’s refined London abode, and wander through Isabelle de Borchgrave’s inspired artist’s studio in Brussels. Each locale springs to life with lush photography of lavish homes, innovative tablescapes, and imaginative flower arrangements. Beyond the visual feast, this book serves up delectable recipes and menus tailored for every occasion—from a casual poolside picnic to a serene holiday candlelit dinner or an upscale urban meal.

The tastemakers :
Filipa de Abreu, Aurélie Bidermann, Isabelle de Borchgrave, Sophie Bouilhet-Dumas, Muriel Brandolini, Flore de Brantes, Brigitte Bury Dervault and Maurice Dervault, Françoise Dumas, Nathalie Farman-Farma, Laura Gonzalez, Olympia and Ariadne Irving, Isabelle Moltzer, Pascale Mussard, Franz Potisek, Rebecca de Ravenel, Remy Renzullo, Caroline Sarkozy, Pierre Sauvage, Scott Stover, Sabine Van Vlaenderen Badinter.