French Boulangerie
Recipes and Techniques from the Ferrandi School of Culinary Arts
Aspiring and confirmed bakers will:
Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough.
Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
- Pratique - Langue anglaise
- Paru le 29/11/2023
- Genre : Cuisine
- 304 pages - 217 x 289 mm
- Couleur - Relié
- EAN : 9782080433336
- ISBN : 9782080433336
35,00€
E-book
- Pdf : 23,99€
- Epub - epub (Fixed Layout) : 23,99€
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